Coffee, tea, cocoa, and coffee substitutes; rice, pasta, and noodles; tapioca and sago; flours and preparations made from cereals; bread, pastry, and confectionery; chocolate; ice cream, sorbets, and other kinds of ice cream; sugar, honey, treacle; yeast, baking powder; salt, seasonings, spices, preserved herbs; vinegar, sauces, and other condiments; ice [frozen water]
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